holiday limited menu

Wednesday December 18th - Tuesday December 31st

The last two weeks of the year we will only be offering the below menu. Kids menu will be available for our guest under 12 years old.

STARTING INSTRUCTIONS

  1. Warm Bake Burrata Cheese

    One - 9.5 | Two - 18.75

    Fire Roasted Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction

  2. Stuffed Banana Peppers 19
    Hot Sausage, Banana Peppers, Marinara, Asiago & Fontinella

  3. Zucchini 15.5
    Served with our Signature Tomato Sauce

  4. Calamari 20

    Breaded and Flash Fried Calamari with Lemon

  5. Flatbread 19

    Smoked Gouda, Chicken, Pancetta, Carmalized Onion and Roasted Apple

  6. Shaved Tenderloin Bruschetta 20

    Arugula, Fire Roasted Tomatoes, Sea Salt, Black Pepper, Gorgonzola Crumbles & Balsamic Glaze


SOUP & SALAD

  1. Sausage White Bean Soup 7.5

    Creamy Tuscan White Bean with Sausage and Kale

  2. Wedding Soup 6.25
    In House Stock, Carrots, Chicken, Beef & Pork Meatballs & Di Pepe

  3. House Salad

    Small 7.25 | Large 12.5
    Romaine, Iceberg & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Black Olives & Shaved Parm

  4. Caesar Salad
    Small 7.25 | Large 12.5

    Chopped Romaine, Herbed Croutons & Shaved Parm

  5. Salad: Chicken 18.75 | Filet Tips* 20.75

    Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

  6. Pomegranate & Goat Cheese Salad 16

    Mixed Greens, Oranges, Pomegranate, Goat Cheese, Sweet & Spicy Maple Roasted Walnuts, with Fuji Apple Vinaigrette

    add Chicken - 6.5 | add Salmon* - 10.5 

    add Shrimp- 8.25  | Filet Tips*- 11 

DINNER SERVICE

Served with House Wedding Soup

  1. Filet 48

    8oz Center Cut Filet with Roasted Shallot Demi, Creamy Mascarpone Parmesan Risotto, and Asparagus

  2. Stuffed Flounder 34

    Crab Stuffed Flounder with Lemon Butter, Rice Pilaf, and Sugar Snap Pea

  3. Steak & Wild Mushroom Gorgonzola* 32
    Fresh Trenna Pata, Blacked Filet Tips, Sautéed Beech & Crimini Mushrooms, Fire Roasted Tomatoes and Spinach, in a Gorgonzola Cream Sauce

  4. Romano Chicken 27
    Romano Cheese Battered served with Lemon White Wine Sauce & Creamy Mascarpone Parmesan Risotto

  5. Vodka Cretino 20
    Fresh Pasta served in our Specialty Vodka Sauce

  6. Parmigiana
    Eggplant 24 | Chicken 25 | Veal Cutlet 27
    Marinara & Provolone. Served with a side of Tortiglioni Marinara

  7. Giglio 24
    Fresh Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara

  8. Marsala Chicken 24.75 
    Sautéed Crimini Mushrooms, Marsala Demi Glace, served with Smashed Potatoes

  9. Lobster Ravioli 32
    Lobster & Ricotta Ravioli, Jumbo Lump Crab, and Tomato Basil Cream Sauce

  10. 14oz Bone In Pork Chop* 29

    Apple Bourbon Chutney, Roasted Brussels Sprouts with Poached Cranberries and Smashed Potatoes

  11. Seabass Cioppino 36

    Chilean Seabass, Mussels, Shrimps, Clams, Scallops in an Italian Stew with Grilled Baguette

  12. Lasagna 20.50

    Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce

  13. CAB Ribeye 46

    16oz Boneless Ribeye, Rosemary Shallot Butter, Green Beans and Smashed Potatoes 

  14. Tortiglioni & Meatball 16.5
    Tortiglioni, Choice of Red Sauces & House Meatball