valentine’s limited menu

Wednesday February 12th - Sunday February 16th

We will be operating with a limited menu for the week of Valentines Day. The kids menu will be available for our guest under 12 years old.

STARTING INSTRUCTIONS

1. Warm Bake Burrata Cheese

   One - 9.5 | Two - 18.75

   Fire Roasted Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction

2. Stuffed Banana Peppers 19
   Hot Sausage, Banana Peppers, Marinara, Asiago & Fontinella

3. Zucchini 15.5
   Served with our Signature Tomato Sauce

4. Wild Mushroom Bruschetta 16

   Toasted Baguette, Whipped Ricotta & Mascarpone, Wild Mushrooms, Caramelized Onions, Roasted Red Peppers, Tomatoes and Garlic

5. Flatbread 22

   Rosemary Goat Cheese, Chicken, Fresh Proscuitto, Spinach, Toasted Pistachios and Fig Balsamic Glaze

6. LUXARDO Scallops 26

   Scallops, LUXARDO Cherry Compote, and Swiss Chard

   
   

SOUP & SALAD

1. Roasted Red Pepper Bisque 7.25

2. Wedding Soup 6.25
   In House Stock, Carrots, Chicken, Beef & Pork Meatballs & Di Pepe

3. House Salad

   Small 7.25 | Large 12.5
   Romaine, Iceberg & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Black Olives & Shaved Parm

4. Caesar Salad
   Small 7.25 | Large 12.5

   Chopped Romaine, Herbed Croutons & Shaved Parm

5. Strawberry Basil Salad  

   Small 8 | Large 13
   Field Greens, Basil, Strawberries, Pecans, Moody Blue Crumbles and Balsamic Glaze

6. Salad: Chicken 18.75 | Filet Tips* 20.75

   Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar

   add Chicken - 6.5 | add Salmon* - 10.5 

   add Shrimp- 8.25  | Filet Tips*- 11 

DINNER SERVICE

Served with House Wedding Soup

1. Crab Crusted Filet 54

   8oz Filet with Crab Crust, Smashed Roasted Red Parmesan Potatoes and Broccolini

2. Short Rib and Lamb Pappardelle 29
   Braised Short Rib and Lamb in a Grandma’s Sunday Gravy over Papparedelle

3. Romano Chicken 27
   Romano Cheese Battered served with Lemon White Wine Sauce & Creamy Mascarpone Parmesan Risotto

4. Crab Stuffed Salmon 38
   Crab, Roasted Tomatoes, Spinach and Boursion Stuffed Salmon served with Wild Rice

5. Vodka Cretino 26.5
   Fresh Pasta served in our Specialty Vodka Sauce with Chicken

6. Parmigiana
   Eggplant 24 | Chicken 25 | Veal Cutlet 27
   Marinara & Provolone. Served with a side of Tortiglioni Marinara

7. Giglio (was Strozzapretti) 24
   Fresh Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara

8. Marsala Chicken 24.75 
   Sautéed Crimini Mushrooms, Marsala Demi Glace, served with Smashed Potatoes

9. Linguini Pallini 32
   Shrimp and Jumbo Lump Crab in a Sambuca Tomato Sauce

10. 14oz Bone In Pork Chop* 30

    LUXARDO Bacon Apple Chutney, Smashed Potatoes and Broccolini

11. 14 oz CAB Strip* 36

    Bacon & Gorgonzola Crusted, Creamy Polenta and Green Beans

12. Lasagna 20.50

    Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce 

13. Tortiglioni & Meatball 16.5
    Tortiglioni, Choice of Red Sauces & House Meatball