Food Manual
STARTING INSTRUCTIONS
SOUP AND SALAD
DINNER SERVICE
PASTAS
PIZZA
CALZONES
SANDWICHES
KIDS
ALCOHOL REFERENCE GUIDE
GLUTEN FREE
Contents Below Pertain to both of our Establishments.
Contents Below Pertain to both of our Establishments.
Warm Bake Burrata Cheese
One - 9.5 | Two - 18.75
Fire Roasted Tomatoes, Roasted Red Peppers, Crispy Focaccia, Basil Pesto & Balsamic Reduction
Bruschetta 13.5
Roma Tomatoes, Garlic, Asiago/Fontinella & Crostini
Zucchini 15.5
Served with our Signature Tomato Sauce
Stuffed Banana Peppers 19
Hot Sausage, Banana Peppers, Marinara, Asiago & Fontinella
Spinach & Artichoke Dip 16
Marinated Artichokes, Roasted Garlic, Spinach, served with Toasted Ciabatta
Rustic Italian Garlic Toast 7.25
Served with our Signature Tomato Sauce
Add Cheese 2.25
Mozzarella Wedges 12.5
Served with our Signature Tomato Sauce
Greens & Beans 14.5
Escarole, Spinach, Kale, Cannellini Beans & Crostini
Add Hot Sausage - 4.25 | Add Banana Peppers 2.25
Wedding Soup 6.25
In House Stock, Carrots, Chicken, Beef & Pork Meatballs & Di Pepe
House Salad
Small 7.25 | Large 12.5
Romaine, Iceberg & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Black Olives & Shaved Parm
Caesar Salad
Small 7.25 | Large 12.5
Chopped Romaine, Herbed Croutons & Shaved Parm
Strawberry Basil Salad
Small 8 | Large 13
Field Greens, Basil, Strawberries, Pecans, Moody Blue Crumbles and Balsamic Glaze
Salad: Chicken 18.75 | Filet Tips* 20.75
Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar
Seared Salmon Salad* 22.75
Spinach & Field Greens, Grilled Portobello & Asparagus, Roasted Beets, Rodeo Goat Cheese, Kalamata Olives, Red Onion
Romano Chicken 27
Romano Cheese Battered served with Lemon White Wine Sauce & Creamy Mascarpone Parmesan Risotto
Parmigiana
Eggplant 24 | Chicken 25 | Veal Cutlet 27
Marinara & Provolone. Served with a side of Tortiglioni Marinara
Piccata Chicken 24.75
Lemon White Wine Sauce with Capers. Served with a Creamy Mascarpone-Parmesan Risotto
Marsala Chicken 24.75
Sautéed Crimini Mushrooms, Marsala Demi Glace, served with Smashed Potatoes
Pistachio Crusted Salmon* 32
9oz Pan Seared Faroe Island Salmon, Pistachio Crusted served with a Blood Orange Reduction, Fingerling Potatoes & Rustic Italian Greens
CAB Strip Steak* 34
14oz Grilled Strip Steak, Bourbon Peppercorn Glaze, Smashed Potatoes, Sautéed Green Beans
Crab Cakes* 42
Two Jumbo Lump Crab Cakes, Remoulade, Risotto, and Asparagus
Giglio (was Strozzapretti) 24
Fresh Pasta, Hot Sausage, Onions, Green Peppers & Banana Peppers in a Red Wine Marinara
Lobster Ravioli 32
Lobster & Ricotta Ravioli, Jumbo Lump Crab, and Tomato Basil Cream Sauce
Gnocchi 16.5
Potato & Cheese Dumplings served in your choice of House Red Sauces
Vodka Cretino 20
Fresh Pasta served in our Speciality Vodka Sauce
Four Cheese Ravioli 17.5
Fresh Four Cheese Blend served in your choice of House Red Sauces
Shrimp Aglio 29
Cappellini, Shrimp, Spinach, Fire Roasted Tomatoes, Artichoke, Basil, EVVOO, Romano Cheese
Chicken Alfredo 23.75
Fettuccini, Chicken, & Three Cheese Alfredo Sauce
Lasagna 20.50
Imported Pasta Sheets, Five Cheese Blend, House Bolognese Sauce
Tortiglioni & Meatball 16.5
Tortiglioni, Choice of Red Sauces & House Meatball
Steak & Wild Mushroom Gorgonzola* 32
Fresh Trenna Pata, Blacked Filet Tips, Sautéed Beech & Crimini Mushrooms, Fire Roasted Tomatoes and Spinach, in a Gorgonzola Cream Sauce
Traditional | Pizza Sauce, Provolone, Mozzarella, Romano | 11.5 | 13.5 | 15.5 |
White | Garlic, EVOO, Roma Tomatoes, Provolone | 11.5 | 13.5 | 15.5 |
Toppings | Pepperoni, Crimini Mushrooms, Hot Sausage, Bacon, Green Peppers, Tomatoes, Spinach, Onions, Roasted Red Peppers, Roasted Banana Peppers, Black Olives, Extra Cheese, Capicola, Ricotta, Peruvian Peppers, Anchovies | 3.25 | 3.75 | 4.25 |
Traditional | Pepperoni, Hot Sausage, Ricotta, Provolone | 16.5 | 21.75 |
Caldo | Cajun Chicken, Hot Sausage, Alfredo, Provolone, Mozzarella Roasted Red & Banana Peppers | 18.5 | 23.75 |
Bistecca | Steak,Crimini Mushrooms, Roasted Red Peppers, Green Peppers, Onions, Ricotta, Provolone | 16.5 | 21.75 |
Additional Sauce | 2.5 |
ITALIAN HOAGIE 20.75
Ham, Capicola, Salami, Pepperoni, Provolone, Shaved Iceberg, Tomatoes, Onion, Vinegar and Oil. Served with fresh cut fries.
STEAK HOAGIE 21.75
Provolone, Mushrooms, Red Pepper, Green Pepper, Onion, Lettuce, and Tomato
CHEESEBURGER 15.5
8oz House Blend, White American Cheese, Lettuce, Tomato, Onion, and pickle. Served with fresh cut fries.
ADD BACON 2
Tortiglioni & Meatball 9
One Topping French Bread Pizza 9
Chicken Tenders & Fries 9
Cheese Ravioli 9
1/2lb Fettuccine Alfredo 12
Sprite 3
Lemonade 3
Barqs Root Beer 3
Ginger Ale 3
Italian Soda 3
Italian Margarita
Bee’s Knees Martini
Garden Mule
Rosato Mio
Strawberry Basil Balsamic Shrub
Sweet Tea Old Fashioned
Raspberry Tea Cocktail
Watermelon Nojito
Kendall Jackson Merlot
Sonoma, CA
Stags Leap Winery chardonnay
Napa Valley, CA
Starborough Sauvignon Blanc
Marlborough, New Zealand
Duckhorn Cabernet (Bottle Only)
Napa Valley, CA
La Marca Prosecco DOC
Italy
Quadri Pinot Grigio
Veneto, Italy
Sokol Blosser “Evolution” Pinot Noir
Willamette Valley, Oregon
Glacial Till Riesling
Finger Lakes, NY
Ireland Family Pinot Noir (Bottle Only)
Santa Rita Hills, CA
La Crema Rose
Monterey, CA
Banfi Rosa Regale Bracchetto D’Acqui (Bottle Only)
Piedmont, Italy
Cakebread Cellars Chardonnay (Bottle Only)
Napa Valley, CA
Placido Moscato D’asti
Piedmont, Italy
Terlano “Terlaner” White Blend (Bottle Only)
Alto Alige, Italy
Bonaza Cabernet
Napa Valley
Legit Cabernet Sauvignon (Bottle Only)
Tuscany, Italy
Wagner Family Red Schooner Malbec (Bottle Only)
Argentina
Crongolo Sangiovese & Merlot Blend (Bottle Only)
Tuscany, Italy
Quilt “Thread Count” Red Blend
Rutherford, CA
Jayson Pahlmeyer Cabernet (Bottle Only)
Napa Valley, CA
Zenato Amarone Delle Valpolicella (Bottle Only)
Veneto, Italy
Louis Jadot “Resonance” Pinot Noir (Bottle Only)
Willamette Valley, Oregon
Argiano Tuscan Red
Tuscan, Italy
Both locations have a rotating selection of 20+ Draft Beers. Please ask your server about the current selection.
GF Greens & Beans 14.5
Escarole, Spinach, Kale, and Cannellini Beans
Hot Sausage – 4.25 | Banana Peppers – 2.25
GF stuffed Banana Peppers 19
Hot Sausage, Banana Peppers, Marinara, Asiago & Fontinella
House Small 7.25 | Large 12.5
Romaine, Iceberg, & Leaf Mix, Field Greens, Tomatoes, Red Onions, Cucumber, Pepperoncini, Black Olives, and Shaved Parm
Strawberry Basil Salad Small 8 | Large 13
Field Greens, Basil, Strawberries, Peans, Moody Blue Crumbles, Balsamic Glaze
Seared Salmon Salad* 22
Spinach, Apples, Blackberries, Rodeo Goat Cheese and Pecans
Salad: Chicken 18 | Filet Tips* 20.75
Crisp & Field Greens, Tomatoes, Black Olives, Cucumbers, Red Onions, Hard Boiled Eggs, Fresh Cut Fries, Melted Provolone & Cheddar
GF Salmon* 34.5
8oz Pan Seared Salmon served with Lemon Garlic Fingerling Potatoes and Italian Greens
GF Grilled Chicken Parmigiana 27.5
Marinara & Provolone. Served with a side of GF Penne Marinara
GF Marsala Chicken 26.75
Sautéed Crimini Mushrooms, Marsala Reduction Served with a side of GF Penne Marinara
GF Piccata Chicken 26.75
Lemon White Wine Sauce with Capers, served with a Creamy Mascarpone Parmesan Risotto
GF Shrimp Aglio Penne* 30.5
GF Penne, Jumbo Shrimp, Garlic, EVOO, Fire Roasted Tomato, Roman Artichoke, Romano & Fresh Basii
GF Giglio (was Strozzapretti) 26.5
GF Penne, Hot Sausage, Onions, Green Peppers, & Banana Peppers in Red Wine Marinara
GF Penne 14
Tomato, Marinara, or Bolognese Sauce
CAB Strip Steak* 36
14oz Grilled Strip Steak, Bourbon Peppercorn Glaze, Smashed Potatoes, Sautéed Green Beans
* Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness